Making a Lattice Pie Crust with Step by Step Instructions

By Carroll Pellegrinelli, About.com Guide

Once you've rolled out your pastry* dough, wipe a sharp knife or pizza cutter with flour. Cut 1/2 inch strips in the pastry. Re-flour, if necessary.

Step by Step Pie Crust Instructions
Pie Crust Recipe

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• Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
• Step Two - Making a Lattice Pie Crust - The First Strip
• Step Three - Making a Lattice Pie Crust - The Second Strip
• Step Four - Making a Lattice Pie Crust - The Third Strip of Pastry
• Step Five - Making a Lattice Pie Crust - The Fourth Strip
• Step Six - Making a Lattice Pie Crust - Adding Another Strip of Pastry
• Step Seven - Making a Lattice Pie Crust - Add the Rest of the Strips
• Step Eight - Making a Lattice Pie Crust - Sealing the Edges
• Step Nine - Making a Lattice Pie Crust - The Finished Product

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