Once you've rolled out your pastry* dough, wipe a sharp knife or pizza cutter with flour. Cut 1/2 inch strips in the pastry. Re-flour, if necessary.
Step by Step Pie Crust Instructions
Pie Crust Recipe
Making a Lattice Pie Crust with Step by Step Instructions
By Carroll Pellegrinelli, About.com Guide
See More About:
1 of 9
Previous Next
Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
Step One
2008 SBS Lattice Crust - Step One Photo by Carroll Pellegrinelli, licensed to About.com.Previous
- Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
- Step Two - Making a Lattice Pie Crust - The First Strip
- Step Three - Making a Lattice Pie Crust - The Second Strip
- Step Four - Making a Lattice Pie Crust - The Third Strip of Pastry
- Step Five - Making a Lattice Pie Crust - The Fourth Strip
- Step Six - Making a Lattice Pie Crust - Adding Another Strip of Pastry
- Step Seven - Making a Lattice Pie Crust - Add the Rest of the Strips
- Step Eight - Making a Lattice Pie Crust - Sealing the Edges
- Step Nine - Making a Lattice Pie Crust - The Finished Product
Pies, Pies and More Pies
More Pie Recipes
Explore Desserts / Baking
Must Reads
Most Popular
See More About:
By Category
- Moist and Delicious Cakes
- Cookies Just Like Mom's
- Homemade Candy
- Juicy Pies
- Decadent Chocolate Recipes
- Special Breakfast Treats
- Soulful Breads
- Cold and Creamy Treats
- Low Fat-Carb and Calorie
- Puddings and Gelatins
- Family and School Baking
- Nut and Fruited Desserts
- Gifts from the Oven
- Hints, Tips, Techniques
- Seasonal and International
- About.com
- Food & Drink
- Desserts / Baking
- Juicy Pies
- Crusts
- Making a Lattice Pie Crust with Step By Step Photo Instructions - Lattice Pie Crust Instructions - How to Bake Pies
Also from About.com:
©2012 About.com. All rights reserved.
A part of The New York Times Company.