Once you've rolled out your pastry* dough, wipe a sharp knife or pizza cutter with flour. Cut 1/2 inch strips in the pastry. Re-flour, if necessary.
Step by Step Pie Crust Instructions
Pie Crust Recipe
Making a Lattice Pie Crust with Step by Step Instructions
By Carroll Pellegrinelli, About.com Guide
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Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
Step One
2008 SBS Lattice Crust - Step One Photo by Carroll Pellegrinelli, licensed to About.com.Prev
- Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
- Step Two - Making a Lattice Pie Crust - The First Strip
- Step Three - Making a Lattice Pie Crust - The Second Strip
- Step Four - Making a Lattice Pie Crust - The Third Strip of Pastry
- Step Five - Making a Lattice Pie Crust - The Fourth Strip
- Step Six - Making a Lattice Pie Crust - Adding Another Strip of Pastry
- Step Seven - Making a Lattice Pie Crust - Add the Rest of the Strips
- Step Eight - Making a Lattice Pie Crust - Sealing the Edges
- Step Nine - Making a Lattice Pie Crust - The Finished Product
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