Once you've rolled out your pastry* dough, wipe a sharp knife or pizza cutter with flour. Cut 1/2 inch strips in the pastry. Re-flour, if necessary.
Step by Step Pie Crust Instructions
Pie Crust Recipe
Making a Lattice Pie Crust with Step by Step Instructions
By Carroll Pellegrinelli, About.com
1 of 9
Prev Next
Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
Step One
2008 SBS Lattice Crust - Step One Photo by Carroll Pellegrinelli, licensed to About.com.Prev
- Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
- Step Two - Making a Lattice Pie Crust - The First Strip
- Step Three - Making a Lattice Pie Crust - The Second Strip
- Step Four - Making a Lattice Pie Crust - The Third Strip of Pastry
- Step Five - Making a Lattice Pie Crust - The Fourth Strip
- Step Six - Making a Lattice Pie Crust - Adding Another Strip of Pastry
- Step Seven - Making a Lattice Pie Crust - Add the Rest of the Strips
- Step Eight - Making a Lattice Pie Crust - Sealing the Edges
- Step Nine - Making a Lattice Pie Crust - The Finished Product
More Pie Recipes
Explore Desserts / Baking
Must Reads
About.com Special Features
Make Meals Easy
An easy way to put delicious meals together.Build Your Business
Get tips on starting up and staying competitive.Love Your Living Space
Achieve your dream home with advice from the pros.Financial Planning
Stay on top with our smart financial tips.
©2009 About.com, a part of The New York Times Company.
All rights reserved.