| You are here: | About>Food & Drink>Desserts / Baking> Seasonal and International> Seasonal Desserts> Fair and Carnival> Fried Pies |
 | Desserts / Baking |
 My daughter under the "Fried Pie" sign in Ellijay GA. Carroll Pellegrinelli At a Glance Prep Time : 20min Cook Time : 05min Course : Pies Special : Easy Type of Prep : Deep Fry More Just for You!Fried PiesServed hot or cold, Fried Pies are a favorite at most fairs and carnivals. They are the perfect finger food or go-food. Here's a recipe so you can make them at home. INGREDIENTS:
PREPARATION:Divide pastry in half. On lightly floured surface with lightly floured rolling pin, roll half of dough into 10-inch square; cut into flour 5-inch squares or rounds.
Spread scant 1/4 cup apple-pie filling on half of each square, leaving 1/2-inch margin along edges; lightly moisten edges with water. Fold over other half of square and seal edges with fork dipped in flour. Repeat with remaining dough, re-rolling scraps to make 10 pies. In deep fat fryer, heat about 3 inches salad oil to 400 degrees F. Place 2 or 3 pies in basket; gently lower into hot oil. Fry 3 to 5 minutes until golden; drain on paper towels. Fry remaining pies. Sprinkle, while warm, with confectioner's sugar or cinnamon-sugar. Serve warm. Makes 10 fried pies. To reheat, do not use microwave. In an 350 degree oven, heat until warm. *Dried fruit, prepared according to the package directions for a pie, may also be used. User Reviews  More Just for You! |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |