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Apple Pie

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applepie2011apr.jpg

Apple Pie

Photo by Carroll Pellegrinelli

Of all of the pie flavors, Apple Pie is the most popular.

Pie Crusts
Lattice Crust
Baking Blind
Making an Apple Pie with a Lattice Crust

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: Makes One 9-inch Pie

Ingredients:

  • prepared double pie crust
  • 7 cups cored, peeled and sliced apples
  • 1 cup packed brown sugar
  • 1/4 cup flour
  • 1 tablespoon lemon juice
  • 3/4 teaspoon apple pie spice
  • 1 tablespoon butter
  • milk

Preparation:

Preheat the oven to 425 degrees f. Place one piece of pastry in bottom of glass pie plate. Mix the rest of the ingredients except the butter and milk. Place apple mixture in bottom crust. Cut butter into little pieces and sprinkle over apples. Top pie with a lattice or fluted crust. Flute edges. Paint crust with milk. Bake for 15 minutes. Remove from oven and cover outside of crust to prevent burning. Finish baking pie for 25 to 30 minutes.
 

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