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Pie Baking 101 - Lesson Five

Cold and Creamy Pies


2009 Key Lime Pie Photo by Carroll Pellegrinelli, licensed to About.com

Key Lime Pie

2009 Key Lime Pie Photo by Carroll Pellegrinelli, licensed to About.com
Welcome to your final lesson in the Pie Baking 101 e-course series.

This lesson focuses on cream and other cold pie recipes.

Traditional Cream Pies
I don't eat it often, but there is just something special about a Coconut Cream Pie. I can just taste and feel the pie in my mouth right now. Yummy!

Another Cream Pie Favorite:
Lemon Meringue Pie
Personally, I don't care for meringue, but the lemon part underneath is quite tasty.

Contemporary Cream Pies
Just as Jimmy Buffett music conjures up images of Florida, so does Key Lime Pie... read more
Eggless Key Lime Pie Recipe
Traditional Key Lime Pie Recipe

Other Creamy Pies
Cherry Cream Pie
Chocolate Peanut Butter Pie
Double Chocolate Mousse Pie
Grasshopper Pie
Hawaiian Pie
Kumquat Pie
Mango Pie
and more

Crusts and Toppings
Cream Pies may be served in traditional baked pie crusts, graham cracker crust or other crusts made with cereal.
Traditional Pie Crust
Baking Blind Instructions
Graham Cracker Crusts
Other Pie Crust Recipes

Cream Pies may be served plain or topped with whipped cream or a pretty meringue. It's your choice.
Meringue Recipe
Whipped Cream Recipe

Pie Baking Course 101 - Lesson One/Two/Three/Four/Five

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