Could you ever imagine a peanut butter and jelly sandwich being decadent? Try this sandwich and you will.
Prep Time: 15 minutes
Total Time: 15 minutes
- 2 slices good quality bread
- peanut butter, smooth or crunchy
- jelly or jam, your choice of flavor
- butter or margarine, softened
Make a peanut butter sandwich using your favorite jelly or jam. Just make sure it isn't too runny. Heat a frying pan on the stove. Melt about one tablespoon of butter in the span. Tilt pan to spread it around. Butter one side of the sandwich. Place buttered side down in the pan. If possible, place a steak weight or bacon press on the sandwich. Once side is golden brown, butter other side. Turn sandwich over and place the weight back on the sandwich. The second side will cook quicker. Remove from pan, cut diagonally and serve immediately.