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Peach Crescents

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Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc.

It's hard not to just eat the peaches as is and not save them for baking.

Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc.
Here is a recipe for Peach Crescents, which is made with fresh peaches and Ginger Ale.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: 8 Servings

Ingredients:

  • 1 cup (1/2 pound) butter
  • 1-1/2 cups sugar
  • 1 teaspoon ginger
  • 4 medium to large peaches (peeled, pitted and quartered)
  • 2- 4 serving size - packages crescent rolls
  • 12 ounces ginger-flavored soda

Preparation:

Preheat oven to 350 degrees F. Lightly grease jelly roll or similar low sided pan. Melt butter. Stir in sugar and grounded ginger. Unroll crescent rolls. Roll-up a peach quarter in each crescent roll. Start with short side ending with a point on top. Place in prepared pan. Pour butter mixture over crescents in pan. Next, pour ginger-flavored soda over top. Bake for 350 degrees for 37 to 45 minutes. Serve with whipped cream for dessert or alone for breakfast.
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