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Nut Pancakes


Making Pancakes Photo by Carroll Pellegrinelli

Making Pancakes

Making Pancakes Photo (c) by Carroll Pellegrinelli
To get the fullest flavor for your pancakes be sure and lightly toasted nuts to get the best flavor for these pancakes.

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes


  • 1-3/4 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-3/4 cups milk
  • 1/4 cup oil
  • 1/2 cup lightly chopped toasted nuts (pecans, walnuts etc.)


In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone. Gently fold-in nuts.

Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.

Makes about 16 4-inch pancakes.
Step-by-Step Pancake Making Photos

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More Breakfast Ideas
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Baked Oatmeal
Baked Bananas
Basic French Toast
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Homemade Granola
Cinnamon Roll French Toast with Cinnamon Cream Syrup
Belgium Waffles
Homemade Lemon Curd

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