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Nut Pancakes

By Carroll Pellegrinelli, About.com

To get the fullest flavor for your pancakes be sure and lightly toasted nuts to get the best flavor for these pancakes.

Prep Time: 15 minutes

Cook Time: 05 minutes

Ingredients:

  • 1-3/4 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-3/4 cups milk
  • 1/4 cup oil
  • 1/2 cup lightly toasted chopped nuts (pecans, walnuts etc.)

Preparation:

In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone. Gently fold-in nuts.

Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.

Makes about 16 4-inch pancakes.

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