Prep Time: 25 minutes
Cook Time: 4 minutes
Ingredients:
- 1/2 pound raw potato, grated
- 1/2 pound leftover, unseasoned mashed potatoes
- 1 medium onion, finely chopped
- 1/2 pound flour
- 1 egg, slightly beaten
- salt and pepper to taste
- milk
Preparation:
Mix the grated and mashed potatoes with the onion. Stir in the flour and egg. Preheat lightly greased griddle or frying pan. Add enough milk to potato mixture for a thin enough batter that will drop from a spoon. Use a 1/4 cup measurer to spoon out batter onto griddle. Grill for 3-4 minutes on each side.ShadoeRose suggests serving these with tart apple sauce or as part of an Ulster Fry with bacon, fried sausage, fried eggs, black pudding and soda bread.
