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Blueberry Pancakes

User Rating 5 Star Rating (1 Review)


Blueberry Pancakes Photo by Carroll Pellegrinelli

Blueberry Pancakes

Photos by Carroll Pellegrinelli
These Blueberry Pancakes will brighten-up even the darkest mornings.

Make Pancakes with Step-by-Step Photos

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes


  • 1-3/4 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-3/4 cups milk
  • 1/4 cup vegetable oil
  • 1 cup fresh or frozen (thawed and drained) blueberries


In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone. Gently fold-in blueberries.

Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.

Makes about 16 4-inch pancakes.

Be sure to serve them with Homemade Blueberry Syrup

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great basic recipe, Member rosebud3645

We were looking for a good blueberry pancake recipe and found this and found it to be easy and tasty. The ingredients are basic staples and the pancake comes out light and would be delicious even without the blueberries.

3 out of 3 people found this helpful.

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