Make Pancakes with Step-by-Step Photos
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
- 1-3/4 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1-3/4 cups milk
- 1/4 cup vegetable oil
- 1 cup fresh or frozen (thawed and drained) blueberries
Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.
Makes about 16 4-inch pancakes.
Be sure to serve them with Homemade Blueberry Syrup