Here is the basic recipe for crepes. Remember crepes are great as a basis for a dessert, main meal or even just by themselves.
Traditional Crepe Folds
Basic Homemade Fruit Syrup
Traditional Crepe Folds
Basic Homemade Fruit Syrup
Prep Time: 20 minutes
Cook Time: 2 minutes
Allow to Set for : 1 hour
Total Time: 1 hour, 22 minutes
Yield: 12 - 14 crepes
Ingredients:
- 4 eggs
- 1 cup flour
- 1/2 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Preparation:
Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)
Regular Crepe Pan Directions:
Heat crepe pan. Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen any edges with spatula. Flip crepe over. This side cooks quickly. Slide crepe from pan to plate.
Crepe Maker Cooking Directions
Makes 12-14 crepes.
Regular Crepe Pan Directions:
Heat crepe pan. Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen any edges with spatula. Flip crepe over. This side cooks quickly. Slide crepe from pan to plate.
Crepe Maker Cooking Directions
Makes 12-14 crepes.
More Breakfast Ideas
Fruited French Toast
Baked Oatmeal
Baked Bananas
Basic French Toast
Making Pancakes with Photo Instructions
Buttermilk Biscuits
Homemade Granola
Belgium Waffles
Homemade Lemon Curd
