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Banana Pancakes

User Rating 4 Star Rating (5 Reviews)


Stack of Banana Pancakes
Berit Myrekrok/Photodisc/Getty Images
By just adding a mashed banana to a simple pancake recipe and you have a flavorful breakfast.

Prep Time: 20 minutes

Cook Time: 2 minutes

Total Time: 22 minutes


  • 1 cup flour
  • 1 tablespoon sugar

  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons oil
  • 1 ripe banana, mashed


In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients and mashed banana to dry ingredients. Hand mix only until large lumps are gone.

Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.

Serve yours with Homemade Banana Syrup

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member cdharmer

Used half the ingredients and made one big pancake in a skillet. Delicious!

8 out of 9 people found this helpful.

See all 5 reviews

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