Prep Time: 15 minutes
Cook Time: 05 minutes
Ingredients:
- 1-3/4 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs
- 1-3/4 cups milk
- 1/4 cup vegetable oil
- 1/2 cup peeled and shredded tart apple
Preparation:
In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone. Fold in apple pieces.Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.
Makes about 16 4-inch pancakes.
