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Pineapple Bread

User Rating 5 Star Rating (1 Review)

By

Pineapple Bread
James And James/Photodisc/Getty Images
Pineapple Bread tastes better the day after it's made.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup walnuts, chopped and lightly toasted
  • 1 cup canned crushed pineapple, drained

Preparation:

Preheat oven to 350 degrees F. Grease and flour two loaf pans.

Cream butter and sugar in large mixing bowl. Beat eggs, one at a time, and blend well after each addition. Stir in the pineapple.

Sift flour, baking powder, and salt together. Stir in the nuts. Add dry ingredient mixture to wet mixture and only mix until moistened. Do not over mix.

Pour the batter into pans. Bake for 45 minutes to 1 hour or until a toothpick comes out clean.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Pineapple bread by Carroll Pellegrinelli, Member wallcat1976

This one is a five star. My husband has the mens night at our house and this is what they ask for. It is a real pleasure food. I frost it with cream cheese frosting with more pineapple on top.

37 out of 39 people found this helpful.

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