- 1-1/2 cups corn meal
- 1/2 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup milk
- 1 large egg
- 1/2 cup chopped green onion
- oil for fryer
Combine dry ingredients. Beat milk and egg together. Add to dry ingredients. Stir until smooth. Stir in onion.
Drop by rounded teaspoonfuls into oil. Cook for 1 minute or so and carefully turn over with slotted spoon. Cook until golden brown about 3 to 4 minutes total.
Drain on papertowels. Serve hot plain or with honey.


