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Cinnamon-Pecan Muffins

By Carroll Pellegrinelli, About.com

This is one of my favorite muffin recipes, because it is so flavorful.

Prep Time: 45 minutes

Cook Time: 25 minutes

Ingredients:

  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, lightly toasted
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Preparation:

Preheat oven to 400 degrees F. Grease 9 muffin cups. Half fill the remaining cups with water.

In a large bowl, mix the dry ingredients with a wire wisk. Mix in the pecans. In a small bowl, combine the wet ingredients. Add to the large bowl. Mix only until mixture is moistened.

Fill muffin cups with batter.

Bake for 20 to 25 minutes.

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Desserts / Baking

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