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Prep Time : 45min
Cook Time : 25min
Course : Bread
Type of Prep : Bake
 
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Cinnamon-Pecan Muffins

From Carroll Pellegrinelli,
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This is one of my favorite muffin recipes, because it is so flavorful.

INGREDIENTS:

  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, lightly toasted
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil

PREPARATION:

Preheat oven to 400 degrees F. Grease 9 muffin cups. Half fill the remaining cups with water.

In a large bowl, mix the dry ingredients with a wire wisk. Mix in the pecans. In a small bowl, combine the wet ingredients. Add to the large bowl. Mix only until mixture is moistened.

Fill muffin cups with batter.

Bake for 20 to 25 minutes.

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