Prep Time: 45 minutes
Cook Time: 25 minutes
Ingredients:
- 1-1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans, lightly toasted
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
Preparation:
Preheat oven to 400 degrees F. Grease 9 muffin cups. Half fill the remaining cups with water.In a large bowl, mix the dry ingredients with a wire wisk. Mix in the pecans. In a small bowl, combine the wet ingredients. Add to the large bowl. Mix only until mixture is moistened.
Fill muffin cups with batter.
Bake for 20 to 25 minutes.
