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Chocolate Zucchini Muffins


Zucchini Muffins Photo by Carroll Pellegrinelli

Chocolate Zucchini Muffins

Photo by Carroll Pellegrinelli
I know you'll enjoy this recipe for Chocolate Zucchini Muffins. It's loaded with some wonderful wholesome ingredients like whole wheat flour and dark chocolate, plus all of the zucchini, too.

Prep Time: 25 minutes

Cook Time: 22 minutes

Total Time: 47 minutes

Yield: 24 muffins


  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground nutmeg
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • ----
  • 3 eggs
  • 1/2 cup milk
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • ----
  • 2 cups shredded zucchini (apprx. two 6-inch zucchinis)
  • 3 ounces semi-sweet chocolate, chips or chopped
  • 3 ounces dark chocolate, chips or chopped


Preheat oven to 375 degrees F. Prepare muffins tin(s) for 24 muffins. Either lightly grease or use paper muffin cups. Combine first set of ingredients in large bowl. Set aside. Completely combine second set of ingredients. Add egg mixture to flour mixture. Stir until just moistened. Carefully, stir-in zucchini and chocolates. Bake for 18 to 22 minutes. Cool Chocolate Zucchini Muffins slightly on wire rack before serving.

Makes 24 Chocolate Zucchini Muffins.

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