Side note: Although, these Lemon Poppy Seed Muffins are outstanding, you may have a problem after eating them. Be sure to check your smile in the mirror when you're done. Flossing may be a good idea as the poppy seeds have a tendency to end-up between your front teeth! They don't do much for your lovely smile.
Approxitmate Calorie Count/Nutritional Facts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: One Dozen Muffins
Ingredients:
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 eggs
- 1 cup Greek yogurt
- 1/4 cup melted and cooled butter
- small container (apprx. 1.25 ounces) poppy seeds
- 2 lemons, divided
- 1/4 cup sifted powdered sugar
Preparation:
While muffins are baking, make the lemon glaze by zesting and juicing remaining lemon into small mixing bowl. Add 1/4 cup powdered sugar. Stir until smooth. If mixture too dry, add one teaspoon at a time of lemon juice, water or milk. When done, remove muffins from oven and allow to cool in pan for 2 minutes. Remove to serving plate and drizzle with lemon glaze. Serve warm.
Notes in the Margin: If you can't get Greek yogurt, regular may be used.
More About Muffins and Quick Breads with Recipes Too!
Baking Tips for Quick Breads
Step by Step Photos for Making Quick Breads
Banana Muffins
Zucchini Bread
Sweet Potato Bread
Coconut Bread
World's Best Pumpkin Bread
Spicy Ginger Pear Bread
Fresh Peach Bread
Chocolate Zucchini Muffins
Maraschino Cherry Nut Bread
Kumquat Nut Bread
Pure Maple Syrup Bread
More Breakfast Ideas
Fruited French Toast
Baked Oatmeal
Baked Bananas
Basic French Toast
Making Pancakes with Photo Instructions
Buttermilk Biscuits
Homemade Granola
Belgium Waffles
More Lemon Recipes and Baking Tips
How to Zest and Juice a Lemon Complete with Photos
Make a Lemon Glaze with Photo Instructions
Lemon Cake Mix Cookies
Lemon Poke Cake - Not the Jell-O kind
Lemon Snowbars
Fresh Lemon Pound Cake
Easy Lemon Cheesecake Bars
Lemon Zest Ricotta Creme
Lemon Meringue Pie
Lemon Curd
