This easy fudge recipe for Russian Fudge is made in the microwave.
Prep Time: 25 minutes
Cook Time: 17 minutes
Ingredients:
- 3 cups sugar
- 1/2 of 14 ounce can sweetened condensed milk
- 4 ounces (125 grams) butter
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 tablespoon golden syrup
- pinch salt
- 1 cup chopped and lightly toasted nuts
Preparation:
Place all ingredients except nuts in a very large microwavable bowl.
Stir to mix & cook on high for 15 to 17 minutes stirring well every 3 minutes.
Remove from oven and beat until thick, approx, 5 minutes. Add nuts and pour into a greased tin, and cut when set. For chocolate fudge: Add 6 ounces chocolate chips with nuts.
