Sautéed Plantains are great served plain or with French Toast or over homemade ice cream.
Prep Time: 05 minutes
Cook Time: 15 minutes
Ingredients:
- 2 plantains, peeled
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 cup orange juice
Preparation:
Slice plantains in 1/2 inch pieces. Melt butter in pan. Add brown sugar, stir until melted. Add orange juice and plantains. Cook until plantains are soft.
