Prep Time: 30 minutes
Cook Time: 6 hours, 00 minutes
Ingredients:
- 2/3 cup boiling water
- 1-4 serving size any-flavor sugar-free gelatin dessert
- 1/2 cup cold water
- ice cubes
- 8-ounce tub whipped topping, thawed
Preparation:
Stir boiling water into gelatin for at least 2 minutes. Add enough ice to cold water to make 1-1/4 cups. Stir into gelatin mixture until thickened. Discard any remaining ice. Stir in whipped topping with wire whisk until smooth. Pour into glass pie plate. Refrigerate until firm, about 6 hours. If desired, garnish with additional whipped topping.Note: To add more flavor, use diet soda, in complementary flavors, instead of cold water. Also adding a teaspoon of extract adds few carbs and more flavor.
