Low Carb Chocolate Mousse

All you need is whipping cream, artificial sweetener and cocoa to make this recipe for Low Carb Chocolate Mousse.

Prep Time: 05 minutes

Cook Time: 02 minutes

Ingredients:

• 1/2 cup heavy or whipping cream (apprx. 8 carbs)
• 4 teaspoons artificial sweetener (0 carbs)
• 1 tablespoon cooca powder (2 carbs)
• Optional: spray can real whipped cream (0 carbs)

Preparation:

Put all ingredients, in order, in a blender. Blend and eat. For that special touch, spoon into a crystal wine glass and top with a small squirt of spray can whipped cream and a sprinkling of cocoa powder

Note: I made this in the Magic-Bullet Blender System. Buzz, buzz and it was done. I also used Spenda for the artificial sweetener.

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