All you need is whipping cream, artificial sweetener and cocoa to make this recipe for Low Carb Chocolate Mousse.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Ingredients:
- 1/2 cup heavy or whipping cream (apprx. 8 carbs)
- 4 teaspoons artificial sweetener (0 carbs)
- 1 tablespoon cooca powder (2 carbs)
- Optional: spray can real whipped cream (0 carbs)
Preparation:
Put all ingredients, in order, in a blender. Blend and eat. For that special touch, spoon into a crystal wine glass and top with a small squirt of spray can whipped cream and a sprinkling of cocoa powder
Note: I made this in the Magic-Bullet Blender System. Buzz, buzz and it was done. I also used Spenda for the artificial sweetener.
