Lemon Zest Ricotta Crème

There are only 7 carbs per serving in this recipe for Lemon Zest Ricotta Crème.

Prep Time: 15 minutes

Ingredients:

• 1-cup part-skim ricotta cheese
• 1/2 teaspoon grated lemon zest
• 1 squeeze of lemon juice
• 1/2-teaspoon vanilla extract
• 2 packages sugar substitute

Preparation:

Before dinner mix all together in a individual bowls. Put in refrigerator. Serve after dinner.

Makes 2 servings.

*Note: We used Splenda as the artificial sweetener.

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