Here is a creamy dessert that uses your leftover Girl Scout cookies.
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour, 25 minutes
Yield: Serves 6 to 8
Ingredients:
- One 7 - 10 ounce box Girl Scout Cookies, crushed and divided
- 3 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 4 cups whipped topping, divided
- 2 - 8 ounce packages instant pudding mix
- 3 cups milk
Preparation:
Lightly grease 9x13 pan. Set aside 1/4 cup cookie crumbs. Combine the rest of the crumbs with butter. Press into prepared pan. Put into refrigerator. With a hand mixer, whip cream cheese until light and fluffy. Stir in 1 cup whipped topping. Spread over chilled cookie crust. Chill while next layer is being made. Combine pudding mix with milk. Pour over cream cheese layer. Chill 1 hour. Top with remaining whipped topping and remaining cookie crumbs.
More Leftover Girl Scout Cookie Recipes
Best Way to Print This Recipe
More Leftover Girl Scout Cookie Recipes
Best Way to Print This Recipe
