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Cold and Creamy Layered Dessert

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Girl Scout Cookies Photo (c) by Carroll Pellegrinelli, licensed to About.com

Girl Scout Cookies

Photo (c) by Carroll Pellegrinelli, licensed to About.com
Here is a creamy dessert that uses your leftover Girl Scout cookies.

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour, 25 minutes

Yield: Serves 6 to 8

Ingredients:

  • One 7 - 10 ounce box Girl Scout Cookies, crushed and divided
  • 3 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 4 cups whipped topping, divided
  • 2 - 8 ounce packages instant pudding mix
  • 3 cups milk

Preparation:

Lightly grease 9x13 pan. Set aside 1/4 cup cookie crumbs. Combine the rest of the crumbs with butter. Press into prepared pan. Put into refrigerator. With a hand mixer, whip cream cheese until light and fluffy. Stir in 1 cup whipped topping. Spread over chilled cookie crust. Chill while next layer is being made. Combine pudding mix with milk. Pour over cream cheese layer. Chill 1 hour. Top with remaining whipped topping and remaining cookie crumbs.

More Leftover Girl Scout Cookie Recipes

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  5. Leftover GS Cookie Recipes
  6. Cold and Creamy Layered Dessert Recipe - Recipe for Creamy Layered Dessert - Leftover Girl Scout Cookies Dessert

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