Prep Time: 25 minutes
Cook Time: 4 hours, 00 minutes
Ingredients:
- 1-1/3 cups cookie* crumbs
- 5 tablespoons butter, melted
- 1 quart ice cream*, softened
- 3/4 cup crushed candy*, divided
Preparation:
Early in the day or the day before:Combine cookie crumbs and butter. Press into 8 or 9-inch pie pan. Chill.
Combine ice cream and 1/2 cup candy. Spoon into crust. Freeze completely in airtight container.
Garnish with the rest of the crushed candy.
*Flavor Suggestions:
Do-Si-Dos™ - Peanut Butter Sandwiches with chocolate ice cream and chocolate-covered peanut butter candy.
Thin Mints with peppermint ice cream or vanilla mixed with crushed peppermints.
Samoas® - Caramel deLites™ with coconut ice cream and chocolate-covered coconut candy bars.
