Chocolate-Coconut Brownies use your leftover Samoas® - Caramel deLites™ Girl Scout Cookies.
Prep Time: 25 minutes
Ingredients:
- 1 chocolate 2-layer cake mix
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 cup milk chocolate chips
- 1-1/4 cups caramel sauce
- One 7-ounce box Samoas® - Caramel deLites™ Girl Scout Cookies, crushed, divided
Preparation:
Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. Completely combine cake mix, butter and evaporated milk. Pour half of the mixture in the pan. Bake for 6 minutes. Sprinkle milk chocolate chips over warm cake. Drizzle 3/4 cup caramel over chips. Next add 1/2 cookie crumbs. Top with the rest of the cake batter. Bake for 10 more minutes. Drizzle cake with 1/2 cup caramel sauce. Sprinkle the rest of the cookie crumbs on top.
*Samoas® - Caramel deLites™ Girl Scout Cookies are vanilla cookies covered with caramel on top and bottom then rolled in coconut and striped with chocolate.
