Marcia says that kids just love Frozen Passover Dessert. It's a change over the same old Passover desserts.
Prep Time: 55 minutes
Cook Time: 10 minutes
Ingredients:
- -----Crust-----
- 1 can (5 ounces) macaroons
- 2 tablespoons margarine
- 1/2 cup chopped nuts
- -----Filling-----
- 2 egg whites at room temperature
- 1 cup sugar
- 2 cups sliced fresh strawberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- -----Sauce-----
- 10 ounce package frozen strawberries
- 1 cup fresh strawberries, sliced
- 3 tablespoons frozen orange juice concentrate, undiluted
- 2 tablespoons orange marmalade, optional
- 1 tablespoons current jelly
- 1-2 tablespoons Brandy for Passover, optional
Preparation:
Crust:
Put macaroons and margarine in food processor and chop. Add nuts and press into bottom of spring form pan. Bake at 350 degrees F. for 7 to 10 minutes until golden brown. Do not over bake.
Filling:
Cover bowl with shield and beat approximately 10-15 minutes at high speed. It will get thick and almost form peaks. Pour into the spring form pan and freeze it until serving.
Sauce:
Mix by hand and put in gravy boat. Serve cake out of freezer (wait a couple of minutes to cut so crust will soften a little put a little sauce on each plate or serve sauce in a sauce boat.
Put macaroons and margarine in food processor and chop. Add nuts and press into bottom of spring form pan. Bake at 350 degrees F. for 7 to 10 minutes until golden brown. Do not over bake.
Filling:
Cover bowl with shield and beat approximately 10-15 minutes at high speed. It will get thick and almost form peaks. Pour into the spring form pan and freeze it until serving.
Sauce:
Mix by hand and put in gravy boat. Serve cake out of freezer (wait a couple of minutes to cut so crust will soften a little put a little sauce on each plate or serve sauce in a sauce boat.
