Thanks to MarciaG7 for posting this Passover recipe for Chocolate Farfel Nut Clusters in the forum.
Prep Time: 25 minutes
Ingredients:
- 16 ounces Passover semisweet chocolate
- 1-1/2 cups toasted matzo farfel
- 1 cup pecans, chopped and toasted
Preparation:
In the top of a double boiler over simmering water, melt the chocolate. Pour the melted chocolate into a large bowl. Add the matzo farfel and pecans and mix thoroughly. Spoon this mixture onto a baking sheet lined with wax paper or into ruffled paper baking cups. Refrigerate till set. To serve; peel the clusters off the wax paper and serve on a platter or serve in the baking cups.


