Chocolate Farfel-Nut Clusters

In the top of a double boiler over simmering water, melt the chocolate. Pour the melted chocolate into a large bowl. Add the matzo farfel and pecans and mix thoroughly. Spoon this mixture onto a baking sheet lined with wax paper or into ruffled paper baking cups. Refrigerate till set. To serve; peel the clusters off the wax paper and serve on a platter or serve in the baking cups.