Ricotta Cake

This recipe for Ricotta Cake begins with a yellow cake mix.

Prep Time: 20 minutes

Cook Time: 55 minutes

Ingredients:

• One 18-1/4 ounce package yellow cake mix
• 1 cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 2 pounds ricotta

Preparation:

Preheat oven to 350 degrees F. Grease oblong 13 x 9 baking pan. Mix ricotta, sugar, eggs and vanilla in large bowl. Add yellow cake mix. Mix well. Bake 55 minutes to an hour. Cool and invert.

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