Double Chocolate Biscotti uses chocolate syrup and chocolate chips for that deeper chocolate taste.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 2 large eggs
- 3/4 cup chocolate syrup
- 2-1/2 cup flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup (6 ounces) miniature chocolate chips
- 1 cup chopped and toasted pecans
Preparation:
Preheat oven to 350 degrees F. Lightly grease 2 metal loaf pans (9x5x3-inches). Cream sugar and butter. Beat in eggs and syrup. Slowly add flour, baking powder and salt. Mix until a soft dough forms. Stir in chips and nuts. Divide batter between pans. Bake for 35 minutes or until tester is clean. Remove from pans and cool completely. Lower oven temperature to 300 degrees F. Slice loaves into 2-inch slices. Bake slices on cookie sheets for 10 minutes. Turn over and bake another 10 minutes. Cool completely. Store in airtight container.
Lintzer Cookies
Rosette Cookies
Neapolitan Cookies
Thumbprint Cookies
Pecan Tassies
Sugar Cookies
More Christmas Cookies
Butter Spritz CookiesLintzer Cookies
Rosette Cookies
Neapolitan Cookies
Thumbprint Cookies
Pecan Tassies
Sugar Cookies
More Cookie Recipes
Clean Your Pantry Bars
The Best Brownies
Apple Butter Oat Bars
Shortbread
Blondies
Sunflower Almond Bar Cookies
Even More Bar Cookies Like Rice Krispies Treats and Lemon Bars
