You are here:About>Food & Drink>Desserts / Baking> Seasonal and International> International Desserts> Italian Desserts and Breads> Double Chocolate Biscotti
About.comDesserts / Baking
At a Glance
Prep Time : 25min
Cook Time : 45min
Course : Brunch, Coffee, Cookies and Candy, Dessert, Tea Time
Type of Prep : Bake
Cuisine : Italian
Occasion : Christmas, Party, Shower, Winter
 
Suggested Reading

More Cookie RecipesMore Italian RecipesComplete Recipe Index

Double Chocolate Biscotti

From Carroll Pellegrinelli,
Your Guide to Desserts / Baking.
FREE Newsletter. Sign Up Now!
Double Chocolate Biscotti uses chocolate syrup and chocolate chips for that deeper chocolate taste.

INGREDIENTS:

  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 3/4 cup chocolate syrup
  • 2-1/2 cup flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salte
  • 1 cup (6 ounces) miniature chocolate chips
  • 1 cup chopped and toasted pecans

PREPARATION:

Preheat oven to 350 degrees F. Lightly grease 2 metal loaf pans (9x5x3-inches). Cream sugar and butter. Beat in eggs and syrup. Slowly add flour, baking powder and salt. Mix until a soft dough forms. Stir in chips and nuts. Divide batter between pans. Bake for 35 minutes or until tester is clean. Remove from pans and cool for 15 minutes. Lower oven temperature to 300 degrees F. Slice loaves into 2-inch slices. Bake slices on cookie sheets for 10 minutes. Turn over and bake another 10 minutes. Cool completely. Store in airtight container.
User Reviews Write Review
Makeover Your Home

Cut Out the ClutterCleaning with the KidsRemodeling Your HomeSpring Lawn CareGardening Made Easy

 All Topics | Email Article | Print this Page | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.