Prep Time: 24 hours, 00 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 2-1/2 cups mixed dried fruit (currants, raisins, dates etc.)
- 1 cup boiling black tea
- 1 egg, slighly beaten
- 1 teaspoon mixed spice*
- 4 teaspoons orange marmalade
- 1-1/3 cup superfine sugar**
- 2-1/2 cups self-rising flour
Preparation:
Soak the fruit in the hot tea overnight.The next day - Preheat oven to 375 degrees F. Grease a 7 or 8-inch square pan. Add remaining ingredients to soaked fruit and mix well. Pour into prepared pan and back for 1-1/2 hours. Let cool in pan on wire rack. Slice and serve buttered with a cup of tea.
*Mixed Spice
**If you can't get Superfine Sugar, just use granulated sugar.


