Thanks to CarmenRom1 for posting this recipe for Mexican fried dough.
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Ingredients:
- 1 cup water
- 1/2 tablespoon oil
- dash salt
- 1 cup flour
- oil for frying
- sugar for sprinkling
Preparation:
Bring water, oil, and salt to boil in a saucepan. Add the flour all at once, reduce heat, then stir (vigorously) with a wooden spoon until it forms a ball. Let cool at bit, then put into a pastry bag with 1/2 in. star tip. Heat 1/2 in. oil for frying. Squeeze dough into oil in 4 in strips. (Do a few at a time.) When golden on one side, turn over. Drain on paper towels, then sprinkle in sugar. Makes about 15 or so.
