Making Ice Cream - Step by Step Instructions

By Carroll Pellegrinelli, About.com Guide

The first step in making two quarts of Vanilla Custard Ice Cream is heating 2-1/2 cups of half-and-half. Only heat until there are bubbles around the edge of the pan. Remove from heat and set aside.

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• Step One - Heat the Half and Half
• Step Two - Mixing Egg Yolks and Sugar
• Step Three - Adding Half and Half
• Step Four - Mxing Half and Half and Yolk Mixture
• Step Five - Heating Combined Mixtures
• Step Six - Combine Warm Mixture with Cold Cream Mixture
• Step Seven - Follow Your Ice Cream Maker Instructions
• Step Eight - Is It Done Yet?
• Step Nine - The Finished Product

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