Making Ice Cream - Step by Step Instructions
By Carroll Pellegrinelli, About.com Guide
1 of 9
Prev Next
Step One - Heat the Half and Half
This is the first step in making ice cream.
Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.
The first step in making two quarts of Vanilla Custard Ice Cream is heating 2-1/2 cups of half-and-half. Only heat until there are bubbles around the edge of the pan. Remove from heat and set aside.
Prev
- Step One - Heat the Half and Half
- Step Two - Mixing Egg Yolks and Sugar
- Step Three - Adding Half and Half
- Step Four - Mxing Half and Half and Yolk Mixture
- Step Five - Heating Combined Mixtures
- Step Six - Combine Warm Mixture with Cold Cream Mixture
- Step Seven - Follow Your Ice Cream Maker Instructions
- Step Eight - Is It Done Yet?
- Step Nine - The Finished Product
Making Ice Cream - Flavors
Other Step By Step Photo Instructions
Explore Desserts / Baking
Must Reads
About.com Special Features
Holiday Leftover Ideas
Recipe ideas to turn your leftovers into a delicious meal. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2010 About.com, a part of The New York Times Company.
All rights reserved.