Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 1 cup heavy cream
- 1 cup light cream (half and half)
- 1/2 cup sugar
- 3/4 teaspoon vanilla extract
- 1 pinch salt
Preparation:
Combine and stir until sugar dissolves. Freeze according to ice cream freezer's directions.Makes 1 Quart.
