Here is a simple recipe for Peanut Butter Ice Cream.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 1 cup heavy cream
- 1 cup light cream (half and half)
- 1/2 cup sugar
- 3/4 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup smooth or crunchy peanut butter
Preparation:
Combine all ingredients. Stir until sugar dissolves. Freeze according to ice cream freezer directions.
Makes 1 quart.
