Not only does this recipe for Peach Ice Cream use fresh peaches but the mixture is cooked in the microwave.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 2 cups milk
- 1-3/4 cups sugar, divided
- 3 eggs, beaten
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 4 to 6 very ripe peaches, peeled and pitted
- 4 cups heavy cream
Preparation:
In 3-quart casserole add milk, 1 cup sugar, eggs and salt. Cover and cook at high power in microwave for 4-6 minutes or until milk is scalded. Stir once during cooking. Cool to room temperature.
Puree peaches. Stir in 3/4 cup sugar into 2-1/2 cup of puree. Add peach puree and heavy cream to milk mixture. Freeze according to ice cream maker directions.
Makes 2 quarts.
