I just love the flavor combination of chocolate and coffee in this recipe for Mocha Ice Cream.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 1 cup heavy cream
- 1 cup light cream* (half and half)
- 1/2 cup sugar
- 3/4 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons instant coffee granules
- 1/4 cup chocolate syrup
Preparation:
Combine ingredients. Stir until sugar and coffee granules dissolve. Freeze according to ice cream freezer's directions.
*1/2 cream and 1/2 milk may be substituted for light cream.
