Prep Time: 25 minutes
Ingredients:
- 2 coffee cans with lids (1 pound and 3 pound)
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- duct tape
- crushed ice
- 1-1/2 cups plus rock salt
By Carroll Pellegrinelli, About.com
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