A machine isn't needed to make this kid-friendly recipe for vanilla ice cream.
Prep Time: 25 minutes
Ingredients:
- 2 coffee cans with lids (1 pound and 3 pound)
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- duct tape
- crushed ice
- 1-1/2 cups plus rock salt
Preparation:
Place milk, cream, sugar and vanilla in 1 pound can. Cover with plastic lid and seal with duct tape. Place can in 3 pound can. Fill with as much crushed ice as possible. Evenly sprinkle with 1/2 of rock salt. Cover with plastic lid. Seal with duct tape. Roll can for about 10 minutes. Be careful not to damage rolling surface. Open 3 pound can dump water and add more ice and salt. Roll for another 10 minutes. Makes about 2-1/2 cups soft ice cream.
