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Coconut Ice Cream

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Coconut Ice Cream Photo (c) by Carroll Pellegrinelli

Coconut Ice Cream

Coconut Ice Cream Photo (c) by Carroll Pellegrinelli
This Coconut Ice Cream is incredibly creamy.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 1 to 1-1/2 Quarts

Ingredients:

  • 15 ounces cream of coconut (like Coco Lopez)
  • 1 cup milk
  • 1-1/2 cups heavy cream
  • 1 cup packed coconut

Preparation:

Mix cream of coconut and milk until completely combined. Mix in heavy cream. Refrigerate while setting up ice cream maker. Freeze according to ice cream maker’s directions. Quickly stir-in coconut before putting into a container for freezing.

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