This Coconut Ice Cream is incredibly creamy.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1 to 1-1/2 Quarts
Ingredients:
- 15 ounces cream of coconut (like Coco Lopez)
- 1 cup milk
- 1-1/2 cups heavy cream
- 1 cup packed coconut
Preparation:
Mix cream of coconut and milk until completely combined. Mix in heavy cream. Refrigerate while setting up ice cream maker. Freeze according to ice cream maker’s directions. Quickly stir-in coconut before putting into a container for freezing.
