This Coconut Ice Cream is incredibly creamy.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1 to 1-1/2 Quarts
- 15 ounces cream of coconut (like Coco Lopez)
- 1 cup milk
- 1-1/2 cups heavy cream
- 1 cup packed coconut
Mix cream of coconut and milk until completely combined. Mix in heavy cream. Refrigerate while setting up ice cream maker. Freeze according to ice cream maker’s directions. Quickly stir-in coconut before putting into a container for freezing.