Prep Time: 45 minutes
Cook Time: 45 minutes
Ingredients:
- 1 cup heavy cream
- 1 cup light cream* (half and half)
- 1/2 cup sugar
- 3/4 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup mini chocolate chips (or chocolate shavings)
Preparation:
Combine ingredients. Stir until sugar dissolves. Freeze according to ice cream freezer's directions. Stir in chips just before storing chocolate chip ice cream.Makes 1 quart
*1/2 cream and 1/2 milk may be substituted for light cream
