Blueberry Ice Cream is the perfect summer dessert.
Prep Time: 30 minutes
Ingredients:
- 2 cups blueberries, cleaned
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1-1/2 cups heavy cream
Preparation:
Bring blueberries, sugar, and salt to a boil over medium heat. Mash berries while stirring. Simmer for about 5 minutes, stirring frequently. Remove from heat and allow to cool slightly.
Purée mixture with milk just until smooth. Stir in cream. Strain mixture and chill for at least 2 hours or up to 1 day.
Freeze according to ice cream maker instructions.
Makes 1 quart.
