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Raspberry Sherbet


Raspberry Sherbet Photo (c) by Carroll Pellegrinelli

Raspberry Sherbet

Raspberry Sherbet Photo (c) by Carroll Pellegrinelli
There are only four ingredients in this recipe for refreshing Raspberry Sherbet.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 1 Quart


  • 4 cups raspberries, clean and dry
  • juice 1 lemon
  • 1 cup sugar
  • 2 cups whole milk


Puree raspberries. (I used a blender, but a food processor works as well.) Strain puree to remove seeds. Add lemon juice and sugar to raspberries. Mix with hand mixer. Add milk. Refrigerate for 30 minutes. Make according to your ice cream freezer's directions.

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