Krumkake - My Aunt Mary's Recipe

My cousins Melissa and Michael call these "Grandma's Cookies."

Prep Time: 1 hours, 30 minutes

Cook Time: 01 minutes

Ingredients:

• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup butter, softened
• 3 eggs, beaten
• 3-1/2 cups flour
• 1 teaspoon vanilla
• dash salt

Preparation:

Mix first five ingredients by hand or with a fork. Then add vanilla and salt. Mix thoroughly. Chill dough for an hour. Place a 1-1/2 inch round ball of dough in the center of an krumkake iron. Gently push top down. Cook on one side for about 1 minute. Turn iron over and cook other side until golden. Roll warm cookie on a 1-1/2 inch wooden dowel or cool flat.

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