My cousins Melissa and Michael call these "Grandma's Cookies."
Prep Time: 1 hour, 30 minutes
Cook Time: 01 minute
Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup butter, softened
- 3 eggs, beaten
- 3-1/2 cups flour
- 1 teaspoon vanilla
- dash salt
Preparation:
Mix first five ingredients by hand or with a fork. Then add vanilla and salt. Mix thoroughly.
Chill dough for an hour.
Place a 1-1/2 inch round ball of dough in the center of an krumkake iron. Gently push top down. Cook on one side for about 1 minute. Turn iron over and cook other side until golden.
Roll warm cookie on a 1-1/2 inch wooden dowel or cool flat.
