Making a Heart-Shaped Cake
By Carroll Pellegrinelli, About.com Guide
After the cake has cooled (15 minutes in the pan and completely on a rack) evenly cut the round layer in half.
Prev
- Start with Batter for a 2-Layer Cake - Step 1
- Round Cake Layer
- Heart-Shaped Cake - Step 3
- Making a Heart-Shaped Cake - Step 4
- How to Adjust the Pieces - Step 5
- The Finished Product - Step 6
Explore Desserts / Baking
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