Making a Heart-Shaped Cake
By Carroll Pellegrinelli, About.com
After the cake has cooled (15 minutes in the pan and completely on a rack) evenly cut the round layer in half.
Prev
- Start with Batter for a 2-Layer Cake - Step 1
- Round Cake Layer
- Heart-Shaped Cake - Step 3
- Making a Heart-Shaped Cake - Step 4
- How to Adjust the Pieces - Step 5
- The Finished Product - Step 6
Explore Desserts / Baking
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.