Making a Heart-Shaped Cake
By Carroll Pellegrinelli, About.com Guide
1 of 6
Prev Next
Start with Batter for a 2-Layer Cake - Step 1
Evenly divided the batter between the 2 pans.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
Instead of baking the batter in 2- 8 or 9-inch round pans, divide the batter between one 8-inch round pan and one 8-inch square pan.
Prev
- Start with Batter for a 2-Layer Cake - Step 1
- Round Cake Layer
- Heart-Shaped Cake - Step 3
- Making a Heart-Shaped Cake - Step 4
- How to Adjust the Pieces - Step 5
- The Finished Product - Step 6
Explore Desserts / Baking
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.