How to Grease and Flour Baking Pans
By Carroll Pellegrinelli, About.com Guide
Step 4 - Flouring the Bottom
This is easier than it looks.
Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.
With the pan bottom even with the flour, gently shake the pan back and forth. This will help to evenly disburse the flour.
Previous
- Step 1 - Begin with a Clean Pan
- Step 2 - Grease the Pan
- Step 3- Adding Flour
- Step 4 - Flouring the Bottom
- Step 5 - Flouring the Sides
- Step 6 - Add the Batter
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- Step 4 in How to Grease and Flour Pans - Flouring the Bottom