Preheat the oven to 350 degrees F. Lightly grease a 10x13 glass pan. Tear one half of a 2 foot long French bread loaf* into 1-inch pieces. Spread in the pan. Take 1 cup firmly packed trail mix and sprinkle half over bread cubes. Tear the rest of the French bread loaf and spread over trail mix layer. Finish with the rest of the trail mix.
*Some recipes will say to remove the crust, but I prefer the extra texture in my bread puddings.
Complete Trail Mix Bread Pudding with Rum Sauce Recipe
Step By Step Photo Instructions for Making Bread Pudding
By Carroll Pellegrinelli, About.com Guide
1 of 5
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Step One - Torn Bread and Trail Mix
This is the first step in the Bread Pudding Step by Step Photo Instructions.
2008 Photo by Carroll Pellegrinelli, licensed to About.com.Prev
- Step One - Torn Bread and Trail Mix
- Step Two - The Egg Mixture
- Step Three - Pour Mixture Over Bread
- Step Four - Nicely Browned Bread Pudding
- Step 5 - All Dressed and Ready for Serving
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