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Cutting Candied Fruit

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2010 Cutting Candied Fruit Photo by Carroll Pellegrinelli, licensed to About.com

Cutting Candied Fruit

2010 Cutting Candied Fruit Photo by Carroll Pellegrinelli, licensed to About.com
Cutting candied fruit can be difficult because it is so sticky. To save yourself from getting sticky fingers and a sticky knife, dip the knife and your fingers in cold water periodically. As you can see in the photo, I place a small bowl of cold water conveniently near me while I'm cutting.
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