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Baking Classes (2) Stock Your Pantry (4) Microwave Desserts and More (21) Super Ingredients (3)

How to Grease and Flour Baking Pans
Here are the written and photo instructions for Greasing and Flouring Baking Pans.

Measuring Packed Brown Sugar
Here are the instructions, including photographs, for measuring packed brown sugar.

Mailing Cookies and Other Baked Goods
Here are some tips and hints for Mailing Cookies and Other Baked Goods.

Tip for Measuring Flour
Here is a tip for measuring several cups of flour.

All About Cream
All About Cream covers the descriptions of several different types of cream from chantilly to whipping.

Baking with Cake Mixes - Cake Mix Conversions
Cake mixes are a great time saver in our busy lifestyles. Use these simple tips to convert your favorite cake recipe into a cake-mix-recipe.

Complete Recipe Index
Here is the complete list of recipe categories from Apples to Yeast Breads.

Cupcake Making Tips
You can make perfect cupcakes from any cake batter with these tips.

Homemade Ice Cream - Making and Serving Tips
There's nothing like a bowl of homemade ice cream with its cold, creamy texture balanced with that fresh taste. If you crave making your own homemade ice cream all you need is a good ice cream freezer, a great recipe, the best ingredients and these tips.

Leftover Desserts
Here's an idea for leftover desserts.

Making a Heart-Shaped Cake
Here are the instructions for making a heart-shaped cake without a specially shaped pan.

Petite Soiree Desserts
Having an afternoon soiree, such as a baby or bridal shower, want to know what type of desserts to serve? Free your guests of having to juggle a fork and a plate, serve petite or finger desserts. These individual portions are eaten with the hands.

Quick and Easy Desserts
Anyone can be prepared to make dessert at a momments notice with this list.

Vanilla
Here is a tip about vanilla.

How To Blanch Almonds
Here's how to blanch your own almonds.

How To Frost a Cake
Here are some simple steps for frosting a cake.

How To Make Self-Rising Flour
Why buy self-rising flour when you can make your own?

How To Measure Flour
A good outcome in baking depends on exact measurements.

How To Measure Sugar
All sugars are not measured the same.

How To Melt Chocolate
Here are three methods to melt chocolate.

How To Prepare to Bake
Baking is an exact science, and it is important to be well prepared.

How to Soften Cream Cheese
There's nothing like getting ready to make something with cream cheese and realizing that you forgot to let it soften. Here are some directions on how to do it, carefully, in your microwave.

How To Stabilize Whipped Cream
Tired of your whipped cream separating by the second day? Do what the professional do.

How To Toast Nuts
Here are three ways to toast nuts.

How To Whip Cream
Nothing can replace the taste and creaminess of real whipped cream.

Reynolds FunShapes Baking Cups
Here is a review of Reynolds FunShapes Baking Cups.