2010 has been a great year for new cookbooks, products and one really exciting documentary involving baking.
Bake! by Nick Malgieri, 2010 Kyle Books
If you're looking for a cookbook that is full of sound baking instruction, Bake! Essential Techniques for Perfect Baking
by Nick Malgieri, 2010 Kyle Books is for you. It truly is the perfect baking guide for beginning to intermediate level bakers. Advanced bakers will glean new information as well. I know I did.
Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas, Kyle Books, Cover Photo
Cupcakes are the latest trend in individual desserts. If you want to keep up with the times, Cupcakes from the Primrose Bakery is the perfect cookbook to get you started in making interestingly beautiful and tasty cupcakes.
2010 Biscochitos Photo Courtesy of Ann Clark Ltd.
If you're looking for some very interesting cookie cutters, then getting them from Ann Clark Ltd.
is the way to go. Plus, they can even custom make cutters, too. Read all about it in my review.
Baking with Friends by Sharon Davis and Charlene Patton, Goops Unlimited 2010
There's no doubt that this Baking with Friends
is the perfect cookbook for any child new to baking. Parents will appreciate the lessons and joy of cooking that this cookbook will instill.
2010 Kings of Pastry, a Film by Chris Hegedus and D A Pennebaker, First Run Films
In the age of reality television and movies, this is definitely my brand of reality. Who needs fictional stories when you've got real-life drama right here? The film Kings of Pastry, follows Jacquay Pfeiffer from the French Pastry School in Chicago, along with 15 other chefs, in their journey to win the Meilleurs Ouvriers de France (M.O.F.) or the Best Craftsman in France competition.
I Hate to Cook Book by Peg and Jo Bracken, Grand Central Publishing Hatchette Book Club, 2010
The I Hate to Cook Book, the 50th Anniversay Edition of the American Classic, is my kind of cookbook. It brings back so many memories of growing-up and some of the food we ate. It was a time before fast food restaurants, and dinner had to be made every single night.
Play & Freeze™ Ice Cream Maker Mega Ball by Industrial Revolution