Not only is this recipe for Wine Glass Dessert elegant, there are many flavor options as well.
Prep Time: 30 minutes
Total Time: 30 minutes
- 3/4 cup boiling water
- 3-ounce package gelatin, your favorite flavor
- 1/2 cup cold water
- ice cubes
- 1/2 cup thawed non-dairy whipped topping
Pour boiling water into blender. Add gelatin. Cover and blend at low speed until dissolved, about 30 seconds. Combine cold water and ice cubes to make 1-1/4 cup. Add to gelatin and stir until ice is almost melted. Add whipped topping; blend at top speed for 30 seconds. Pour into tall-stemmed glasses or tall and narrow glass bowl. Chill for 30 minutes. Layers begin to show up as dessert chills. Garnish with coordinating fruit if desired.
On the Lighter Side
Use sugar-free gelatin and fat free whipped topping.